Lightly battered zucchini slices, fried until golden and crisp, served with marinara sauce for dipping

Tender calamari lightly breaded and fried to a golden crisp, served with marinara sauce and fresh lemon

Hand breaded cheese ravioli, fried until golden, topped with Parmesan, and served with marinara sauce

Tender, house-made meatballs served in a savory tomato sauce and finished with Parmesan

Fresh mixed greens, tomato, cucumber, red onion, and bell peppers and katamalia olives tossed in a zesty house-made Italian dressing

Fresh romaine lightly tossed in house-made Caesar dressing, finished with shaved Parmesan and golden croutons

Sliced fresh mozzarella and ripe tomatoes layered with fresh basil, drizzled with extra virgin olive oil and balsamic glaze

Penne pasta tossed in a creamy tomato vodka sauce with prosciutto, finished with Parmesan and fresh basil

Rigatoni pasta coated in a slow-simmered meat Bolognese sauce, finished with Parmesan and fresh herbs

Hand stuffed ravioli filled with ricotta, served in a tomato sauce and finished with Parmesan

Fettuccine pasta tossed in a rich, creamy Alfredo sauce with Parmesan cheese

Rigatoni pasta tossed in fresh basil pesto, sprinkled with Parmesan

Spaghetti tossed in rich tomato marinara and topped with tender, seasoned meatballs, finished with a sprinkle of Parmesan and fresh herbs

Layers of pasta, ricotta, mozzarella, and Parmesan, baked with rich meat and tomato sauce until golden and bubbly

Ziti pasta baked with ricotta, mozzarella, and Parmesan, tossed in a rich tomato sauce and baked until bubbly

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese

Tender chicken pan-seared and finished in a bright lemon butter sauce with capers and a touch of white wine reduction

Tender chicken pan served with fresh mushrooms and deglazed with a rich sweet Sicilian marsala wine reduction

Layers of breaded eggplant topped with marinara and melted mozzarella cheese

Linguine pasta with a medley of fresh seafood, including shrimp, mussels, calamari, and clams, in a garlic tomato sauce, finished with fresh herbs.

Two crispy golden chicken fingers served with classic french fries, a warm and familiar favorite for little appetites

Your choice of spaghetti or penne tossed in butter or house tomato sauce, served warm and comforting for little appetites

Cream cheesecake with pistachio pieces, topped with light mousse and sprinkled with pistachios, on a cookie crumb base

Layered with cream and coffee syrup, dusted with cocoa powder, and finished with lady fingers

A refreshing, creamy, and bright frozen dessert served inside a real lemon, perfectly balancing sweet, custard-like richness with tart, zesty citrus flavors

Layered chocolate cake is filled with chocolate ganache, topped with a chocolate miroir, and rimmed with chocolate flakes

Three crisp Sicilian pastry shells filled with lightly sweetened ricotta cream, finished with chocolate chips and a dusting of powdered sugar

Fresh pizza dough rolled with mozzarella and pepperoni, baked golden, and served with marinara sauce for dipping

Warm, hand tied dough knots baked until golden and finished with garlic butter, fresh herbs, and Parmesan

Fresh mozzarella and creamy ricotta folded into hand-stretched dough and baked golden, served warm for a rich, comforting finish

Fresh mozzarella, creamy ricotta, and seasonal vegetables folded into hand-stretched dough and baked golden for a warm, savory finish

Italian sausage and savory cured meats layered with fresh mozzarella and creamy ricotta, folded into hand-stretched dough and baked golden for a rich, satisfying finish

Spaghetti pasta tossed in creamy vodka sauce, served in a warm, seasoned bread bowl and topped with creamy chunks of burrata

Penne pasta tossed in house made tomato sauce with ricotta cheese, served in a seasoned bread bowl and topped with a scoop of creamy ricotta

Crispy chicken cutlet layered with prosciutto, fresh mozzarella, roasted red peppers, arugula, and a drizzle of balsamic glaze on toasted bread

House meatballs smothered in red sauce, melted mozzarella, and parmesan on toasted bread.

Crispy fried eggplant, fresh mozzarella, roasted red peppers, arugula, and balsamic glaze and pesto on toasted bread

Breaded chicken cutlet smothered in red sauce, melted mozzarella, and parmesan on toasted bread

A pan baked, crust layered with house made tomato sauce, fresh mozzarella, roasted garlic, and basil, finished crisp and golden

A crisp, pan-baked crust topped with silky vodka sauce, prosciutto, fresh mozzarella, and roasted garlic, finished golden and bubbling for a rich, modern twist on a classic

House-made tomato sauce layered beneath fresh mozzarella and premium cheese, baked on an artisan crust until golden

Artisan crust layered with house tomato sauce, fresh mozzarella, and premium pepperoni that crisps and curls as it bakes, delivering a bold, savory finish

Savory Italian sausage layered over house tomato sauce and fresh mozzarella, baked on an artisan crust until golden and bubbling for a hearty, refined bite

House tomato sauce, fresh mozzarella, and fragrant basil baked on an artisan crust, finished with a drizzle of olive oil for a bright, classic balance

Thick, airy Sicilian-style crust topped with house tomato sauce and fresh mozzarella, baked until crisp on the outside and light within for a bold, rustic finish

Italian sausage, pepperoni, and smoked bacon layered over house tomato sauce and fresh mozzarella, baked until bubbling and richly satisfying

Crispy breaded chicken cutlet tossed in bold buffalo sauce layered with fresh mozzarella and baked on an artisan crust, finished with a rich, savory kick

A creamy blend of fresh mozzarella, ricotta, and garlic baked on an artisan crust, finished golden and bubbling for a rich, elegant bite

Crispy chicken layered with smoked bacon, fresh mozzarella, and creamy ranch, baked on an artisan crust for a rich, savory finish

Silky vodka sauce with prosciutto and aromatic pesto layered with fresh mozzarella and crisp pepperoni, baked on an artisan crust for a rich, flavorful finish

Fresh mozzarella topped with delicate prosciutto, peppery arugula, and creamy burrata, finished with a balsamic drizzle for a bright, refined bite

Breaded chicken cutlet tossed in creamy alla vodka sauce with prosciutto, layered with fresh mozzerella, and topped with basil

Sweet and smoky BBQ sauce topped with tender chicken, melted mozzarella, and a crispy, hand-tossed crust

Creamy vodka sauce, melted mozzarella, and savory prosciutto on a crispy, hand-tossed crust. Simple, rich, and full of flavor.